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–+ servings
Apple Cider Vinegar Salad Dressing

Delicious Apple Cider Vinegar Salad Dressing You’ll Love

A vibrant Apple Cider Vinegar Salad Dressing that adds tangy goodness to your dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Vegetable Oil of Your Choice Canola, avocado or olive oil
  • 1/4 cup Apple Cider Vinegar Raw, unfiltered for health benefits
For Sweetness
  • 2 tablespoons Erythritol Substitute with stevia if desired
For Flavor
  • 1 clove Garlic Cloves Freshly minced or garlic powder
  • 1 tablespoon Mustard Dijon preferred, use favorite variety
For Seasoning
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 teaspoon Optional Salad Herb Blend Dried herbs like oregano or thyme

Equipment

  • mixing bowl
  • whisk
  • air-tight container

Method
 

Instructions
  1. In a small mixing bowl, combine 1/2 cup vegetable oil and 1/4 cup apple cider vinegar, 2 tablespoons erythritol, 1 minced garlic clove, and 1 tablespoon mustard. Whisk until the mixture blends smoothly.
  2. Whisk vigorously for about 30 seconds until the dressing becomes a cohesive, slightly thickened liquid.
  3. Taste the dressing and adjust with a pinch of salt and pepper, adding 1 teaspoon optional herbs if desired. Whisk again for about 15 seconds.
  4. Let the dressing rest for about 5 minutes at room temperature to enhance the garlic flavor.
  5. Drizzle dressing over your favorite salad immediately before serving and toss gently.
  6. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mg

Notes

Shake well before using if stored in the refrigerator as ingredients may separate.

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