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Baja Shrimp Tacos Recipe

Delicious Baja Shrimp Tacos Recipe in Just 30 Minutes

Experience the tropical flavors of gluten-free Baja shrimp tacos in just 30 minutes with this easy recipe full of fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Cooked Shrimp Ensure they're cooked, deveined, and thawed
  • 1 cup Almond Flour
  • 1 tablespoon Shrimp Seasoning Ancho chili powder, cumin, salt, and pepper
For the Creamy Sauce
  • 1 cup Plain Greek Yogurt Light sour cream can be used as an alternative
  • 2 tablespoons Apple Cider Vinegar Can use white wine vinegar instead
  • 2 tablespoons Lime Juice Fresh lime juice preferred
  • 1 tablespoon Honey Agave syrup can be used for a vegan option
  • 1 teaspoon Sauce Seasoning Smoked paprika, minced garlic, chipotle chili powder, salt
For the Toppings
  • 2 cups Shredded Cabbage & Carrots Mix of Chinese or regular cabbage
  • 4 pieces Whole Wheat Tortillas Can use regular flour or corn tortillas
  • 1 cup Chopped Red Onion Green onions can be used as a substitute
  • 1/2 cup Cotija Cheese Feta can substitute or skip for dairy-free
  • 1/4 cup Cilantro Fresh herb for garnishing

Equipment

  • Skillet
  • mixing bowls
  • Paper towels

Method
 

Step‑by‑Step Instructions
  1. Begin by patting the large cooked shrimp dry with a paper towel.
  2. In a mixing bowl, combine almond flour with shrimp seasoning.
  3. Toss shrimp in the mixture until well-coated and set aside.
  4. In a separate bowl, whisk together Greek yogurt, apple cider vinegar, lime juice, and honey.
  5. Mix in sauce seasoning until smooth.
  6. Combine shredded cabbage and carrots, then drizzle with about ¾ of the creamy sauce.
  7. Sauté coated shrimp in a skillet with avocado oil for about 5-7 minutes.
  8. Warm tortillas on a separate burner or in the microwave.
  9. Assemble tacos with slaw, sautéed shrimp, red onion, cotija cheese, and cilantro.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve the tacos fresh for the best taste. Store leftovers separately for optimal texture.

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