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Baked Beans in a Crockpot

Delicious Baked Beans in a Crockpot for Effortless Flavor

Delicious Baked Beans in a Crockpot, a true crowd-pleaser that elevates BBQs with effortless flavor and convenience.
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Prep Time 15 minutes
Cook Time 12 hours
Soaking Time 8 hours
Total Time 20 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 cup Dried Navy Beans Soak overnight for best results.
  • 4 oz Bacon Adds a smoky richness; omit for vegetarian option.
For the Vegetables
  • 1 cup Green Bell Pepper Can substitute with red or yellow bell pepper.
  • 1 whole Onion Use sweet onion for a sweeter profile.
For the Sauce
  • 15 oz Tomato Sauce Check for added sugars in alternatives.
  • 1/2 cup Pure Maple Syrup Can substitute with honey or agave.
  • 2 tbsp Yellow Mustard Use Dijon mustard for a spicier twist.
  • 1/4 cup Apple Cider Vinegar Can use white vinegar if unavailable.
  • 1 tbsp Chili Powder Adjust amount for spiciness preferences.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 3.5 cups Water Ensure enough for proper texture.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Soak the dried navy beans in a large bowl of water overnight.
  2. Combine soaked beans, diced bacon, chopped green bell pepper, and a whole piece of onion in the crockpot.
  3. In a bowl, whisk together tomato sauce, maple syrup, mustard, vinegar, chili powder, salt, and pepper until smooth. Pour over beans.
  4. Add 3 ½ cups of water into the slow cooker and stir to combine.
  5. Cover and cook on high heat for 10 to 12 hours, stirring occasionally.
  6. Once cooking is complete, remove the whole onion piece and stir before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 5IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

These baked beans are gluten-free, dairy-free, and egg-free, perfect for various dietary needs. Soak beans overnight for optimal flavor absorption and adjust seasoning and sauce ingredients to your preference.

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