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–+ servings
Balsamic Vinaigrette Recipe

Delicious Balsamic Vinaigrette Recipe in Just 5 Minutes

Quick and easy Balsamic Vinaigrette Recipe perfect for elevating salads and other dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup aged balsamic vinegar Provides a rich tanginess
  • 1 cup extra virgin olive oil Adds a silky texture
  • 2 tablespoons honey Naturally sweetens; use maple syrup for vegan
  • 1 tablespoon Dijon mustard Helps emulsify and adds depth
  • 1 teaspoon dried thyme Offers an herbal note
  • 2 cloves garlic Minced fresh garlic works wonders
  • 1/2 teaspoon salt Essential for seasoning
  • 1/2 teaspoon pepper Freshly cracked black pepper to taste

Equipment

  • glass jar with tight-sealing lid

Method
 

Step-by-Step Instructions
  1. Combine all ingredients in a glass jar.
  2. Season with salt and pepper; stir gently.
  3. Seal jar and shake vigorously for about 30 seconds.
  4. Taste and adjust sweetness or saltiness as desired.
  5. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 30mgPotassium: 20mgSugar: 3g

Notes

Shake well before each use as ingredients may separate during storage.

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