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Biscoff Cookie Butter Cinnamon Rolls

Delicious Biscoff Cookie Butter Cinnamon Rolls You’ll Adore

These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic, combining warm cinnamon flavors with rich Biscoff cookie butter.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Warm Milk 110°F/43°C
  • 2 tablespoons Granulated Sugar
  • 2.25 teaspoons Active Dry Yeast Ensure it's fresh
  • 4 tablespoons Unsalted Butter (melted) Can substitute with plant-based butter
  • 2 large Eggs Flax eggs work as a vegan alternative
  • 3.5 cups All-Purpose Flour Can swap for a gluten-free blend
Filling
  • 1 cup Biscoff Cookie Butter Can substitute with Nutella or peanut butter
  • 1 tablespoon Ground Cinnamon
Glaze
  • 1 cup Powdered Sugar
  • 0.25 cup Milk (for glaze) Non-dairy milk works great

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Rolling Pin
  • baking dish
  • Oven

Method
 

Preparation
  1. Combine warm milk, granulated sugar, and active dry yeast in a mixing bowl. Let sit for about 5–10 minutes until frothy.
  2. Stir in melted unsalted butter and eggs until well blended.
  3. Gradually add all-purpose flour, stirring until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  5. Mix Biscoff cookie butter and ground cinnamon in a small bowl for filling.
  6. Roll out the dough into a 12x16 inch rectangle and spread filling over the dough.
  7. Roll the dough tightly into a log and slice into 12 pieces.
  8. Place slices in a greased baking dish. Cover and let rise for another 30–45 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
  10. Prepare the glaze by whisking powdered sugar, Biscoff cookie butter, and milk together.
  11. Drizzle the glaze over the rolls once cooled for about 10 minutes and serve.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Check yeast freshness and knead dough thoroughly for best results. Customize fillings as desired.

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