Ingredients
Equipment
Method
Step-by-Step Instructions
- Set out ½ cup of salted butter at room temperature for about 30 minutes until it’s soft and creamy.
- Whip the butter in a medium mixing bowl until it’s light and fluffy.
- Gently fold in ½ cup of fresh blueberries and drizzle in ¼ cup of honey, mixing until well combined.
- Taste the mixture and adjust sweetness, if desired.
- Spoon the mixture into decorative jars or airtight containers.
- Seal jars tightly and refrigerate for at least one hour before serving.
- Once ready, enjoy it on warm biscuits, pancakes, or toast.
Nutrition
Notes
Ensure all ingredients are at room temperature for better mixing. Refrigerate to retain fresh taste and texture.
