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–+ servings
Breakfast Eggy Crumpets

Delicious Breakfast Eggy Crumpets with a Spicy Kick

A delightful twist on a classic favorite, these Breakfast Eggy Crumpets combine soft crumpets with fluffy eggs and a spicy kick.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 crumpets
Course: Breakfast
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumpets
  • 2 pieces Crumpets Store-bought or homemade
  • 4 large Eggs Fresh eggs are essential
For the Spicy Filling
  • 1 medium Serrano Peppers Can substitute with jalapeños
  • 1 cup Habanero Cheese Use pepper jack cheese if desired
  • 1-2 tablespoons Bacon Grease Or use olive oil for a healthier option
Toppings
  • Sour Cream Optional
  • Smoked Meat Optional; crispy bacon or smoked salmon
  • Roasted Tomatoes Optional

Equipment

  • Skillet
  • Toaster
  • spatula

Method
 

Step-by-Step Instructions
  1. Toast the crumpets in a toaster or skillet over medium heat for 3-5 minutes until golden brown.
  2. Heat 1-2 tablespoons of bacon grease in a large skillet over medium heat for 1-2 minutes.
  3. Add chopped serrano peppers to the skillet and sauté for 2-3 minutes until fragrant.
  4. Pour in 4 beaten eggs and reduce heat to low, allowing eggs to set for 3-4 minutes.
  5. Sprinkle habanero cheese over the mixture and cover skillet for 1-2 minutes to melt cheese.
  6. Assemble by spooning the cheesy egg mixture atop each toasted crumpet and add toppings as desired.

Nutrition

Serving: 1crumpetCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Customize spice levels using different peppers and choose fresh ingredients for the best flavor.

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