Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt peanut butter chips, chocolate chips, and butter in a double boiler over medium heat for 5-7 minutes until smooth and creamy.
- Stir in natural peanut butter until fully combined, ensuring there are no lumps.
- Combine Peanut Butter Captain Crunch and regular Captain Crunch in a large bowl. Pour melted mixture over, tossing gently to coat.
- Add powdered sugar to the mix and toss again until fully covered.
- Spread mixture onto a baking sheet lined with parchment paper and let cool for 15-20 minutes before serving.
Nutrition
Notes
Store in an airtight container for up to 3-4 days. Can be made ahead of time and frozen for up to 1 month.
