Delicious Chestnut Stuffing for Your Perfect Holiday Feast

This Chestnut Stuffing combines sweet chestnuts with tender vegetables and herbs for an unforgettable holiday dish.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Quick Meals

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

1 cup chopped celery Adds moisture and crunch; substitute with fennel for a different flavor profile.
1 cup diced onion Provides sweetness and depth of flavor; shallots can be used as a mild alternative.
4 tablespoons unsalted butter Adds richness and aids in browning.

For the Stuffing

1 ½ cups chopped chestnuts The star ingredient; can substitute with walnuts or pecans if unavailable.
1 tablespoon Italian seasoning Infuses the dish with aromatic flavors; use dried basil, oregano, and thyme as alternatives.
4 cups cubed Italian bread Offers structure and absorbs flavors; use whole grain or gluten-free bread for dietary preferences.

Equipment

large skillet
baking dish
Cutting Board
Knife

Method

Cooking Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium-high heat. Add celery and onion. Sauté for 2-3 minutes until tender.
Add chestnuts and Italian seasoning to the skillet. Stir and bring to a gentle boil, then simmer uncovered for 10 minutes.
Remove from heat and fold in the bread cubes until coated.
Transfer the mixture to a greased 13x9-inch baking dish.
Bake uncovered for 20-25 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Consider using fresh Italian herbs for enhanced flavor. Prepare a day in advance for best results.

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