Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by washing and grating the apples, ensuring you have about one cup of freshly grated apple for your Chicken & Apple Meatballs. Combine this with a generous handful of chopped parsley.
- In a large mixing bowl, combine the ground chicken, grated apple, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, onion powder, salt, black pepper, dried thyme, and egg. Mix until everything is well combined.
- Shape about a tablespoon of the mixture into a ball, aiming for 1 to 1.5 inches. Place on a parchment-lined baking sheet.
- In a large skillet, heat a couple of tablespoons of olive oil over medium heat until it shimmers.
- Carefully add the meatballs to the hot skillet and fry for about 8-10 minutes, turning occasionally until golden brown and cooked through.
- Transfer the cooked meatballs to a plate lined with paper towels to absorb excess oil.
- Serve immediately with your favorite sauce or allow to cool completely before storing.
Nutrition
Notes
These Chicken & Apple Meatballs are great for meal prep and can be stored for up to three days in the fridge or three months in the freezer.
