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Chicken Fricassee

Delicious Chicken Fricassee: Cozy Comfort in Every Bite

Chicken Fricassee is a creamy, comforting dish marrying tender chicken with vegetables in a rich sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken This is your main protein, perfect for imparting flavor and tenderness.
For the Base
  • 2 tablespoons olive oil Adds richness while helping to brown the chicken beautifully.
  • 2 tablespoons butter Adds richness while helping to brown the chicken beautifully.
  • 1 medium onion Provides a sweet, aromatic flavor.
  • 2 medium carrots Adds natural sweetness; fresh or frozen will do.
  • 2 stalks celery Contributes a subtle earthiness.
  • 4 cloves garlic Amplifies flavor.
For the Sauce
  • 1 cup dry white wine Adds acidity and depth.
  • 2 cups chicken broth Enhances the dish's flavor.
  • 1 leaf bay leaf Infuses herbal notes; remove before serving.
  • 1 teaspoon dried thyme Enhances flavor.
  • 1 teaspoon dried rosemary Enhances flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1 teaspoon black pepper Essential for seasoning.
For Thickness & Creaminess
  • 2 tablespoons all-purpose flour Helps thicken the sauce.
  • 1 cup heavy cream Gives the sauce a rich texture.
For Garnish
  • 1/4 cup fresh parsley Adds flavor and visual appeal.
  • 1/2 tablespoon lemon juice A splash of freshness.
  • 1 cup frozen peas Adds color and sweetness; optional.
  • 1 cup sliced cremini mushrooms Adds earthy flavor; optional.
  • 1/2 cup pearl onions Lends texture and sweetness; optional.

Equipment

  • large pot
  • wooden spoon
  • Tongs
  • small bowl

Method
 

Step-by-Step Instructions
  1. Season the chicken generously with salt and black pepper. Let it sit for about 15 minutes at room temperature.
  2. In a large pot, heat olive oil and butter over medium-high heat. Add chicken, skin side down, and cook for 6-7 minutes until golden brown. Flip and brown the other side for an additional 5 minutes.
  3. In the same pot, reduce heat to medium and add onion, carrots, and celery. Sauté for 5-6 minutes until softened.
  4. Add minced garlic and sauté for another 1-2 minutes until fragrant.
  5. Pour in the dry white wine and deglaze the pot, scraping up browned bits for about 2 minutes.
  6. Return the chicken to the pot, add chicken broth, bay leaf, thyme, and rosemary. Simmer gently.
  7. Cover and let simmer for 45-60 minutes over low heat until chicken is tender.
  8. If using, add sliced mushrooms and pearl onions in the last 20 minutes of cooking.
  9. Remove chicken from the pot and cover it to keep warm.
  10. Whisk together flour with some cooking liquid until smooth, then add it back to the pot and simmer for an additional 5 minutes.
  11. Stir in heavy cream and simmer gently, ensuring it doesn't boil.
  12. Finish by stirring in lemon juice, peas, and parsley. Taste and adjust seasoning.
  13. Return chicken to the pot, coating it in the sauce, and heat through for 2-3 minutes.
  14. Serve hot over mashed potatoes, rice, or egg noodles, and enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Chicken Fricassee is perfect for meal prep; make it a day ahead and refrigerate for deeper flavors.

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