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–+ servings
Chocolate Chip Ricotta Cake

Delicious Chocolate Chip Ricotta Cake to Savor Every Bite

Indulge in the moist and creamy Chocolate Chip Ricotta Cake, a delightful dessert that combines rich flavors and tender texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend containing xanthan gum.
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 1 teaspoon Salt Enhances sweetness.
  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Softened for easy mixing.
  • 3 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla Extract Can add almond extract for extra flavor.
  • 15 ounces Ricotta Cheese Can swap with mascarpone for richer flavor.
  • 1/2 cup Whole Milk Can replace with sour cream or heavy cream.
  • 1 cup Semi-Sweet Chocolate Chips Can use dark or milk chocolate chips.
For Dusting
  • 1 cup Powdered Sugar Optional for garnishing.

Equipment

  • mixing bowls
  • whisk
  • rubber spatula
  • Electric Mixer
  • 9-inch round or springform pan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round or springform pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Add ricotta cheese and milk, blending until smooth.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Reserve ½ cup of plain batter, then fold in the chocolate chips into the batter.
  8. Pour the batter into the prepared pan and dollop the reserved batter on top.
  9. Bake for 45-50 minutes and check for doneness with a toothpick.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Dust the top with powdered sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for a light and tender cake. Use room temperature ingredients for best results.

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