Delicious Cobbler Pie: A Sweet Slice of Comfort Bliss

Cobbler Pie embodies all the best feelings of home, combining pie and cobbler for a comforting dessert experience.

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Prep Time 30

Cook Time 40

Chilling Time 30

Total Time 1 40

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups All-Purpose Flour Whole wheat can be used for a nuttier flavor.
1 teaspoon Fine Sea Salt Essential for flavor.
1 cup Unsalted Butter (cold, cut into cubes) Substitute coconut oil for a nondairy version.
0-1 cups Ice Water Add as needed for hydration.

For the Filling

4 cups Berries (mixed, such as blueberries, strawberries, raspberries) Feel free to substitute with seasonal fruits.
2 tablespoons Fresh Lemon Juice Lime juice works as an alternative.
0.5 cups Granulated Sugar Adjust sweetness based on berry ripeness.
0.25 cups Light Brown Sugar Adjust based on berry sweetness.
1 teaspoon Ground Cinnamon Omit for a neutral flavor.
1 teaspoon Vanilla Extract Or use seeds from a vanilla bean.

For the Biscuit Topping

1 cup Buttermilk Substitute with milk mixed with a teaspoon of vinegar.
1 large Egg For a vegan option, a flax egg can be used.
2 tablespoons Turbinado or Coarse Sugar For a crunchy finish.

Equipment

mixing bowl
pastry cutter
deep-dish pie pan
fork
Parchment Paper
Oven

Method

Step-by-Step Instructions

Prepare the Crust: Whisk together flour and salt, cut in butter until crumbly, add ice water until just combined, refrigerate for 30 minutes.
Par-Bake the Crust: Preheat oven to 425°F, roll out crust, poke holes, line with parchment and weights, par-bake for 15-17 minutes.
Make the Filling: Toss berries with lemon juice and sugars, let sit for at least 1 hour.
Prepare Biscuit Topping: Combine dry ingredients, cut in butter, stir in buttermilk and egg, chill dough.
Assemble Pie: Pour filling into crust, spread biscuit topping, sprinkle sugar on top.
Bake: Lower oven to 375°F, bake for 35-40 minutes, cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill your ingredients for a flaky crust. Avoid overmixing for a light biscuit topping. Adjust sugars based on berry ripeness for optimal sweetness.

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