In a medium bowl, whisk together the ketchup, mayonnaise, sour cream, and combine until smooth. Set aside.

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.

In a skillet over medium heat, brown the ground meat. Stir in diced green chiles, spices, and cook for a few minutes until fragrant. Drain excess grease.

In a large bowl, combine the pasta, meat, black beans, corn, bell pepper, tomatoes, and onion. Mix gently.

Pour the dressing over the salad and toss until well combined, adjusting to taste.

Fold in crispy bacon and let the salad rest for a few minutes or refrigerate for 30 minutes before serving.