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–+ servings
Crack Corn Salad

Delicious Crack Corn Salad: Your New Favorite Side Dish!

This vibrant Crack Corn Salad is a crowd-pleaser, perfect for summer barbecues and customizable for dietary preferences.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups sweet corn fresh, canned, or thawed frozen
  • 4 slices bacon omit for vegetarian option
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup feta cheese crumbled, substitute with shredded cheddar or dairy-free cheese if desired
  • 1/2 cup green onions chopped
  • 1 medium jalapeño finely diced, adjustable for spice preference
For the Dressing
  • 1 cup ranch dressing store-bought or homemade
  • 2 tablespoons lime juice fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Equipment

  • large mixing bowl
  • whisk
  • airtight container

Method
 

Preparation Steps
  1. If using frozen corn, thaw it in a bowl under cold water for about 15 minutes. Drain any excess moisture.
  2. In a large mixing bowl, combine the sweet corn, halved cherry tomatoes, and diced cucumber.
  3. Add chopped green onions, finely diced jalapeño, and crumbled feta cheese. Stir to combine.
  4. In another bowl, whisk together ranch dressing and fresh lime juice. Stir in garlic powder, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss gently. Cover and refrigerate for at least 30 minutes.
  6. Serve chilled or at room temperature, garnished with herbs or additional feta as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Using fresh ingredients enhances the flavor. Adjust seasoning to taste for the best balance of flavors.

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