Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, melt 2 tablespoons of salted butter. Add 1 small finely diced onion and 1 small diced green bell pepper to the skillet. Sauté for about 10 minutes until softened and translucent, stirring occasionally to prevent burning.
- Stir in 2 minced garlic cloves and cook for an additional 30 seconds until fragrant.
- Add 1 pound of lean ground beef to the skillet, breaking it apart with a spatula. Cook for 8-10 minutes, stirring frequently, until the beef is fully browned.
- Return the cooked beef to the skillet and stir in 8 ounces of tomato sauce, ¾ cup of Dr. Pepper, 2 tablespoons of ketchup, 1 tablespoon of apple cider vinegar, 1 tablespoon of Worcestershire sauce, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Combine thoroughly.
- Bring the mixture to a simmer uncovered, then lower the heat to medium-low. Allow it to simmer for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
- Before serving, taste and adjust seasoning as necessary.
Nutrition
Notes
These Dr. Pepper Barbecue Sloppy Joes are crafted to be an unforgettable meal filled with flavor and nostalgia.
