In a large skillet over medium heat, add 1 pound of lean ground beef. Brown the meat for about 5-7 minutes.

Add chili powder, ground cumin, onion powder, garlic powder, smoked paprika, oregano, and salt. Stir to combine and cook for 2 more minutes until fragrant.

Char 1 cup of fresh corn in the same skillet or on a grill for about 5 minutes until lightly browned.

Chop 2 cups of romaine lettuce, halving 1 cup of cherry tomatoes, and dicing half a red onion. Keep your avocado aside.

Prepare the Cilantro Lime Dressing by blending 0.5 cup of mild salsa, lime juice, and cilantro until smooth.

In a large bowl, combine cooked beef, drained black beans, charred corn, chopped lettuce, halved tomatoes, and diced red onion. Toss gently.

Just before serving, add diced avocado and sprinkle sunflower seeds. Drizzle the dressing over the top.