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Festive Red, White & Blue Popsicles

Delicious Festive Red, White & Blue Popsicles for Summer Fun

Celebrate summer with these Festive Red, White & Blue Popsicles, a refreshing and gluten-free dessert perfect for any outdoor gathering.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Red Layer
  • 2 cups strawberries hulled
  • 2 tablespoons honey or maple syrup adjust to taste
  • 0.5 cups lemon juice freshly squeezed
White Layer
  • 1 cup coconut milk or almond/cashew milk
  • 1 teaspoon vanilla extract optional
Blue Layer
  • 2 cups blueberries or blackberries
  • 2 tablespoons honey or maple syrup same as red layer
  • 0.5 cups lemon juice freshly squeezed

Equipment

  • Blender
  • Popsicle molds
  • mixing bowl

Method
 

Preparation Steps
  1. Prepare the Red Layer: Blend hulled strawberries, honey, and lemon juice until smooth; pour into molds, fill one-third full, and freeze for 45-60 minutes.
  2. Make the White Layer: Whisk coconut milk, honey, and vanilla extract until well combined; spoon over the red layer and freeze for another 45-60 minutes.
  3. Create the Blue Layer: Blend blueberries, honey, and lemon juice until smooth; spoon over the white layer and freeze completely for at least 4 hours.
  4. Final Freeze and Serve: Run molds under warm water for a few seconds to release popsicles. Serve immediately or store in an airtight container.

Nutrition

Serving: 1popsicleCalories: 90kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 130mgFiber: 1gSugar: 14gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Allow each layer to freeze completely before adding the next for optimal appearance and flavor. Adjust sweetness to your preference while blending the layers.

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