Delicious Fresh Blueberry Vinaigrette for Vibrant Salads

This Fresh Blueberry Vinaigrette is a refreshing homemade dressing that elevates salads with its sweet and tangy flavor.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

Vinaigrette Base

¼ cup champagne or balsamic vinegar Use your favorite vinegar for a different flavor
2 tablespoons honey Or substitute with maple syrup or agave
1 medium fresh lemon juice Always use fresh for the best flavor
½ cup olive oil Can substitute with avocado or grapeseed oil
to taste salt
to taste pepper

Blueberries

½ cup fresh blueberries Can use frozen, but fresh is preferable

Equipment

mason jar
whisk
stick blender
fork

Method

Directions

In a mason jar, combine vinegar, honey, and lemon juice. Whisk until honey dissolves.
In a bowl, mash the blueberries using a stick blender or fork until chunky.
Add mashed blueberries to the mason jar, then pour in olive oil. Seal and shake until combined.
Taste and adjust seasoning with salt and pepper; shake to mix.
Serve over salads or store in the fridge for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 6gVitamin C: 4mgCalcium: 1mg

Notes

Shake well before serving to combine ingredients, as they may separate over time.

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