Ingredients
Equipment
Method
Preparation
- Begin by preheating your oven to 250°F (121°C) and prepare two deep roasting pans with cooking spray or butter.
- Evenly distribute the base mix ingredients into the prepared pans.
- In a medium saucepan, melt the unsalted butter over medium-low heat.
- Whisk in the syrup ingredients once the butter is melted until smooth.
- Pour syrup evenly over the cereal and snack mix, tossing to coat.
- Sprinkle furikake seasoning over the mixture and stir gently.
- Bake for one hour, stirring every 15 minutes.
- Allow the mix to cool completely before transferring to airtight containers.
Nutrition
Notes
Store your Furikake Chex Mix in an airtight container at room temperature for up to 2-3 weeks.
