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–+ servings
German Pancakes

Delicious German Pancakes: Fluffy, Golden Brunch Delight

This German pancake recipe offers a delightful breakfast experience with its fluffy texture and golden-brown edges.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Use large eggs for the best structure.
  • 1 cup 2% Milk Feel free to substitute with almond milk.
  • 1 cup All-Purpose Flour Gluten-free flour blend works perfectly.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1/4 cup Butter Melted for crispy edges.
For the Syrup
  • 1 cup Buttermilk Syrup Made with butter, sugar, buttermilk, corn syrup, baking soda, and vanilla.
  • 1 cup Confectioners’ Sugar For dusting before serving.
Optional Garnish
  • 1 cup Fresh Blueberries Feel free to swap in other seasonal fruits.

Equipment

  • Blender
  • 13x9-inch baking dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a blender, combine your eggs, 2% milk, all-purpose flour, and salt. Blend until smooth, about 30 seconds.
  3. Pour melted butter into a 13x9-inch baking dish, coating the bottom evenly.
  4. Pour the batter into the butter-coated baking dish. Bake for 20 minutes or until edges are puffed and golden brown.
  5. Prepare buttermilk syrup in a saucepan by combining butter, sugar, buttermilk, corn syrup, and baking soda. Cook for about 7 minutes until thickened.
  6. Dust the pancake with confectioners’ sugar and serve immediately with buttermilk syrup and optional blueberries.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 320mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve fresh and enjoy with various toppings for a delightful breakfast experience.

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