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Ham and Cheese Scones

Delicious Ham and Cheese Scones for Breakfast Bliss

These delightful Ham and Cheese Scones are a must-try for a savory breakfast or brunch, featuring gooey cheddar and black forest ham.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour substitute with gluten-free flour blend for gluten-free version
  • 1 teaspoon Salt enhances overall flavor
  • 0.5 teaspoon Ground Black Pepper adds subtle warmth
  • 1 tablespoon Baking Powder leavening agent for fluffiness
  • 0.5 teaspoon Baking Soda works with yogurt for rise and texture
  • 2 tablespoons Light Brown Sugar balances savory ingredients
  • 0.5 cup Unsalted Butter very cold, cubed
  • 1 large Egg room temperature for best results
  • 0.75 cup Plain Full-Fat Yogurt can substitute with sour cream
  • 0.25 cup Whole Milk adds creaminess
  • 1 cup Cheddar Cheese shredded, offers gooeyness when melted
  • 1 cup Ham diced, can use leftover cooked ham
  • 0.25 cup Scallions chopped, adds freshness
Optional Toppings
  • to taste Additional Cheddar Cheese sprinkle on top before baking
  • to taste Extra Ham layer on top for flavor
  • to taste Chopped Herbs fresh chives or dill for flavor and color

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk
  • pastry cutter
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of ground black pepper, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and 2 tablespoons of light brown sugar. Whisk to blend thoroughly.
  3. Add ½ cup of very cold unsalted butter, cubed. Cut the butter into the dry ingredients until it resembles coarse meal.
  4. In a separate bowl, whisk together 1 large room temperature egg, ¾ cup of plain full-fat yogurt, and ¼ cup of whole milk until smooth. Pour into the dry ingredients and stir gently until just moistened.
  5. Fold in 1 cup of shredded cheddar cheese, 1 cup of diced ham, and ¼ cup of chopped scallions.
  6. On a lightly floured surface, shape the dough into an 8-inch circle about 1-inch thick. Cut into 8 wedges.
  7. Transfer the scone wedges onto the prepared baking sheet, spacing them 2 inches apart. Brush the tops with milk for a golden finish and sprinkle with extra toppings if desired.
  8. Bake for 18 to 20 minutes or until golden brown.
  9. Cool on the baking sheet for about 5 minutes before serving warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh but can be frozen for up to 2 months. Reheat directly from frozen when craving homemade scones.

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