Go Back
–+ servings
Pistachio Syrup

Delicious Homemade Pistachio Syrup for Dreamy Coffee Drinks

Enjoy a delightful homemade pistachio syrup that elevates your coffee drinks with nutty flavor. Perfect for cocktails too!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Unsalted Pistachios High-quality
  • 1 cup Granulated Sugar Can substitute with raw cane or coconut sugar
  • 1 cup Water

Equipment

  • Food Processor
  • medium saucepan
  • fine mesh strainer
  • airtight container

Method
 

Step-by-Step Instructions for Homemade Pistachio Syrup
  1. Prepare the pistachios by pulsing them in a food processor until coarse but not flour-like.
  2. Combine the crushed pistachios, granulated sugar, and water in a medium saucepan over medium-high heat, stirring gently.
  3. Once the sugar dissolves, remove from heat, cool for a minute, then strain the mixture through a fine mesh strainer.
  4. Allow the syrup to cool to room temperature, then transfer to an airtight container for storage.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 19gIron: 2mg

Notes

For added flavor, consider infusing with vanilla or almond extract during cooking. Store in the refrigerator for up to 2 weeks.

Tried this recipe?

Let us know how it was!