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–+ servings
Rosemary Butter

Delicious Homemade Rosemary Butter to Elevate Every Meal

This homemade rosemary butter is a versatile delight that enhances every meal with its rich, herbal flavor.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Ingredients
  • 1 cup Unsalted Butter Softened for easy mixing
  • 3-4 tablespoons Fresh Rosemary Finely diced
  • 0.25 teaspoon Salt To enhance flavor
  • 0.125 teaspoon Pepper Adds mild spice
  • 0.25 teaspoon Garlic Powder Or use fresh minced garlic
Storage Options
  • Airtight Container For freshness
  • Plastic Wrap Roll into a log for easy slicing
  • Parchment Paper For freezing and maintaining quality

Equipment

  • mixing bowl
  • spatula
  • Plastic wrap
  • airtight container

Method
 

Preparation Steps
  1. In a mixing bowl, combine softened unsalted butter, finely diced rosemary, salt, pepper, and garlic powder. Blend until smooth and creamy, about 2-3 minutes.
  2. Transfer the mixture onto plastic wrap and roll tightly into a log shape, twisting the ends to seal. Alternatively, scoop into an airtight container and smooth the top.
  3. Chill in the refrigerator for at least 30 minutes to 1 hour to allow flavors to meld.
  4. Once firm, store the butter in the refrigerator for up to a week or wrap in parchment paper for freezing up to three months.
  5. Your rosemary butter is now ready to use! Spread on warm bread, dollop over grilled meats, or mix into roasted vegetables.

Nutrition

Serving: 1tablespoonCalories: 90kcalFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgVitamin A: 500IUVitamin C: 1mgCalcium: 1mg

Notes

Ensure butter is at room temperature for easy mixing. Experiment with different herbs for unique flavors.

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