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–+ servings
Shamrock Shake

Delicious Homemade Shamrock Shake to Celebrate St. Patrick's Day

This Shamrock Shake combines mint and vanilla for a refreshing treat perfect for St. Patrick's Day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shake Ingredients
  • 2 cups Vanilla Ice Cream Dairy-free ice cream works well for lactose-intolerant guests.
  • 1 cup Milk Use half-and-half or cream for a thicker consistency.
  • 1 drops Green Food Coloring Adjust the amount to achieve your desired hue.
  • 1 teaspoon Mint Extract Start with less if unsure about intensity.
Decoration Ingredients
  • 1 cup Whipped Cream Homemade adds an extra touch!
  • 1 cup Sprinkles or Crushed Cookies Choose festive colors to enhance the celebration vibe.
  • 1 piece Maraschino Cherry A classic finish for your Shamrock Shake!

Equipment

  • Blender

Method
 

Shamrock Shake Instructions
  1. Blend the Base: Add 2 cups of vanilla ice cream, 1 cup of milk, a few drops of green food coloring, and 1 teaspoon of mint extract into a blender. Blend on high for about 30 seconds.
  2. Adjust the Flavor: Taste your mixture and adjust the mint extract if needed.
  3. Serve Immediately: Pour the shake into tall glasses, filling them halfway.
  4. Add Toppings: Top with whipped cream and add colorful toppings like sprinkles or crushed cookies.
  5. Enjoy Your Creation: Serve the Shamrock Shake immediately to savor its freshness.

Nutrition

Serving: 1glassCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Use mint extract for the best flavor. Adjust food coloring for the perfect green hue.

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