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Homemade S’mores Frozen Yogurt

Delicious Homemade S’mores Frozen Yogurt for Guilt-Free Bliss

Enjoy homemade s'mores frozen yogurt that combines Greek yogurt, honey, and graham crackers for a guilt-free treat.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt Can substitute with regular yogurt for different texture
  • ½ cup Milk Can replace with almond milk for dairy-free option
  • ¼ cup Honey Substitute with agave syrup or maple syrup
  • 1 teaspoon Vanilla extract Can use vanilla bean for a richer taste
Mix-ins
  • 1 cup Graham crackers Can swap with gluten-free cookies
  • ½ cup Chocolate chips Use semi-sweet or dark chocolate based on preference
  • 1 cup Mini marshmallows Can replace with whipped cream for a lighter touch

Equipment

  • Large bowl
  • whisk
  • airtight container
  • spatula

Method
 

Preparation
  1. In a large bowl, combine Greek yogurt, milk, honey, and vanilla extract. Whisk until smooth and creamy, about 2-3 minutes.
  2. Gently fold in crushed graham crackers, chocolate chips, and mini marshmallows. Be careful not to over-mix.
  3. Transfer the mixture into an airtight container, smoothing the top with a spatula. Seal tightly and freeze for approximately 2 hours.
  4. Before serving, let it sit at room temperature for about 5 minutes to soften. Scoop into bowls and top with extra graham cracker crumbs or chocolate shavings if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Mix thoroughly for smooth consistency. Use a shallow container for faster freezing. Allow yogurt to soften slightly before serving.

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