Go Back
–+ servings
Honey Fig Pistachio Goat Cheese Appetizer

Delicious Honey Fig Pistachio Goat Cheese Appetizer You’ll Love

This Honey Fig Pistachio Goat Cheese Appetizer combines sweet figs, crunchy pistachios, and creamy goat cheese for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 log Goat Cheese A creamy base providing tanginess; substitute with cream cheese or ricotta for a different flavor profile.
For the Topping
  • 1/2 cup Pistachios Adds delightful crunch and nuttiness; can replace with almonds or walnuts for a change in texture.
  • 1/4 cup Honey Enhances sweetness and adds a glossy finish; feel free to use maple syrup if desired.
  • 1/4 cup Fig Spread Offers a sweet contrast, pairing exquisitely with the cheese; alternatively, use your choice of fruit spreads or jams.

Equipment

  • Plate
  • Microwave

Method
 

Step-by-Step Instructions
  1. Begin by taking your goat cheese log out of the refrigerator and allowing it to sit at room temperature for about 15 minutes.
  2. While the cheese softens, finely chop your pistachios and spread them evenly on a clean plate.
  3. Once the goat cheese is pliable, carefully roll the softened log in the chopped pistachios, coating all sides evenly.
  4. Transfer the vividly coated goat cheese log onto a decorative serving platter, ensuring the nuts are still visible.
  5. Grab your honey and gently drizzle it over the entire log for added sweetness.
  6. Warm the fig spread in the microwave for about 10 seconds and pour it over the top of the cheese log.
  7. Complete your presentation by offering an assortment of crackers or slices of fresh bread around the cheese log.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

This appetizer is best enjoyed fresh. Drizzle honey and fig spread right before serving to maintain optimal flavor.

Tried this recipe?

Let us know how it was!