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HONEY MAID S'more Muffins

Delicious HONEY MAID S'more Muffins: A Sweet Treat Adventure

Indulge in delightful HONEY MAID S'more Muffins, a sweet breakfast twist on a classic treat, perfect for family enjoyment.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 box HONEY MAID Honey Grahams or HONEY MAID Cinnamon Grahams for a spicy twist
  • 1/2 cup sugar adds sweetness and aids browning
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 cup milk almond milk for lactose-free option
  • 1 large egg provides structure and moisture
  • 1/4 cup honey enhances flavor with natural sweetness
  • 1/2 cup semi-sweet baking chocolate or dark chocolate for a richer flavor
For the Topping
  • 1 cup miniature marshmallows adds gooeyness and sweetness
  • 1/2 cup HONEY MAID Honey Grahams (coarsely crumbled) for delightful crunch

Equipment

  • Oven
  • Muffin pan
  • mixing bowl
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease your muffin pan.
  2. In a large mixing bowl, combine the crushed HONEY MAID Honey Grahams, sugar, and baking powder. Mix thoroughly.
  3. Add the milk, beaten egg, and honey, stirring gently until just moistened.
  4. Fold in the semi-sweet baking chocolate until evenly distributed.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Combine miniature marshmallows with coarsely crumbled HONEY MAID Honey Grahams and spoon over each muffin.
  7. Bake for approximately 22 minutes, until golden-brown, and a toothpick comes out clean.
  8. Let muffins cool in the pan for about 5 minutes before removing and serving warm.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Ensure eggs are well beaten for fluffy texture and avoid overmixing the batter for a lighter muffin. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For longer storage, freeze for up to 3 months.

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