Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the flaked almonds and unsweetened coconut. Mix until evenly combined.
- In a saucepan over low heat, melt the peanut butter, butter, cocoa powder, and sweetener together, stirring constantly for 3-5 minutes until smooth.
- Pour the melted mixture over the almond and coconut blend, folding gently to coat everything.
- Drop spoonfuls into cupcake liners, shaping them into nests with indentations in the center.
- Refrigerate for 2-3 hours until firm to the touch.
- Gently remove from liners and serve or store in the fridge for up to a week.
Nutrition
Notes
These keto chocolate nests are a delicious, guilt-free addition to your holiday festivities, and they make the perfect family activity for Easter celebration.
