Go Back
–+ servings
Lavender Biscuits

Delicious Lavender Biscuits: Light, Flaky, and Floral Bliss

These Lavender Biscuits are light, flaky, and infused with floral sweetness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Provides sweetness
  • 1 tablespoon Dried Lavender Ensure it's culinary lavender
  • 2 cups All-Purpose Flour Provides structure
  • 1 tablespoon Baking Powder Acts as a leavening agent
  • 1 teaspoon Salt Enhances overall flavor
  • 1 teaspoon Baking Soda Also aids in leavening
  • 1/2 cup Unsalted Butter Keep it cold for best texture
  • 3/4 cup Buttermilk Can substitute with milk and vinegar
  • 1 tablespoon Coarse Sugar Optional, for topping

Equipment

  • baking sheet
  • Parchment Paper
  • Coffee grinder
  • mixing bowl
  • pastry cutter
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Grind granulated sugar and dried lavender in a coffee grinder until fine.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Stir in lavender sugar and remaining granulated sugar.
  5. Cut in cold, diced butter until it resembles pea-sized pieces.
  6. Pour in buttermilk and mix until just combined.
  7. Transfer dough to floured surface, pat down to 1 inch thick and cut out biscuits.
  8. Chill biscuits on baking sheet in the freezer for 10 minutes.
  9. Optional: Brush tops with milk and sprinkle with coarse sugar.
  10. Bake for 12–15 minutes until golden brown.
  11. Allow to cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 50mgSugar: 7gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use cold ingredients and avoid overmixing the dough.

Tried this recipe?

Let us know how it was!