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Maple-Orange Sriracha Roasted Cashews

Delicious Maple-Orange Sriracha Roasted Cashews Recipe

Enjoy the bold flavors of Maple-Orange Sriracha Roasted Cashews, a perfect snack for health-conscious munching.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Cashews Substitute with almonds or peanuts if desired.
For the Glaze
  • 1/4 cup Maple Syrup Feel free to use honey or agave syrup as alternatives.
  • 1 tablespoon Sriracha Adjust to control spiciness or use chili paste for a different heat profile.
  • 1 tablespoon Orange Zest Lemon or lime zest can be used for a different citrus note.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cashews, maple syrup, Sriracha, and orange zest. Stir gently until each cashew is well-coated.
  3. Line a baking sheet with parchment paper and spread the glazed cashews in a single layer.
  4. Bake for 10-15 minutes, stirring halfway through for even roasting.
  5. Remove from the oven and let the cashews cool completely on the baking sheet.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 30mgIron: 1mg

Notes

Be mindful while baking; cashews can go from perfectly roasted to burnt quickly. Allowing the nuts to cool completely enhances the crunchiness.

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