Go Back
–+ servings
Maple Sandwich Cookies Recipe

Delicious Maple Sandwich Cookies Recipe

A delightful Maple Sandwich Cookies Recipe that merges rich maple flavors with homemade buttercream frosting, perfect for sweet cravings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour if needed.
  • 1 teaspoon Baking Soda Helps cookies rise; no substitutions.
  • 1 teaspoon Baking Powder Works alongside baking soda; no substitutions.
  • 1 cup Butter, softened Adds richness; use dairy-free butter for a vegan option.
  • 1.5 cups Organic Cane Sugar Sweetens the cookies; can be replaced with brown sugar.
  • 1 piece Egg Acts as binder; substitute with a flax egg for vegan.
  • 1 teaspoon Vanilla Extract Adds flavor; substitute with almond extract if desired.
For the Frosting
  • 0.5 cup Butter, softened Creates creamy texture; use dairy-free butter for vegan.
  • 1.5 teaspoons Maple Extract or Maple Syrup Imparts maple flavor; use real maple syrup for natural taste.
  • 2 tablespoons Half and Half Adjusts frosting consistency; use non-dairy milk for vegan.
  • 2 cups Powdered Sugar Sweetens and thickens frosting; check for organic versions.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and baking powder in a bowl and set aside.
  3. Cream butter and sugar in a large bowl until light and fluffy, then add egg and vanilla and blend.
  4. Gradually mix in the dry ingredients until a stiff dough forms.
  5. Scoop 1-inch balls of dough onto baking sheets, 2 inches apart.
  6. Bake for 8-10 minutes until light brown and puffy, then cool on racks.
  7. Beat frosting ingredients together until creamy, adjusting consistency as needed.
  8. Spread or pipe frosting on one cookie and top with another to make a sandwich.
  9. Store in an airtight container in the fridge.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 80mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for gatherings and can be customized with chocolate chips or nuts for added flavor.

Tried this recipe?

Let us know how it was!