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Matcha Muffins with Banana and Coconut

Delicious Matcha Muffins with Banana and Coconut Delight

These Healthy Matcha Muffins with Banana and Coconut are a delightful, guilt-free snack perfect for any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Healthy
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour You can use whole wheat flour for a healthier twist.
  • 1 cup Granulated Sugar Consider honey or agave syrup as alternatives.
  • 2 tablespoons Matcha Powder Use culinary-grade matcha for the best baking results.
  • 1 tablespoon Baking Powder Always check for freshness!
  • 1 teaspoon Salt Just a pinch will do.
  • 1 large Egg A flaxseed meal mixed with water can serve as a vegan substitute.
  • 1 cup Reduced-Fat Milk For a dairy-free option, almond or coconut milk works beautifully.
  • 2 large Ripe Bananas The riper, the better for your matcha muffins.
  • 1/4 cup Coconut Oil You can interchange it with melted butter if you wish.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best quality.
  • 1/4 cup Sweetened Coconut Flakes Unsweetened flakes can replace them for a less sweet option.

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
    Matcha Muffins with Banana and Coconut
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, matcha powder, baking powder, and salt. Whisk until blended.
    Matcha Muffins with Banana and Coconut
  3. In a separate bowl, mash the ripe bananas. Whisk in the egg, reduced-fat milk, melted coconut oil, and vanilla extract until smooth.
    Matcha Muffins with Banana and Coconut
  4. Pour the banana mixture into the dry ingredients and fold gently until just combined.
    Matcha Muffins with Banana and Coconut
  5. Fold in the sweetened coconut flakes.
    Matcha Muffins with Banana and Coconut
  6. Divide the batter evenly among the lined muffin cups, filling each about 3/4 full.
    Matcha Muffins with Banana and Coconut
  7. Bake for 18-22 minutes, checking for doneness with a toothpick.
    Matcha Muffins with Banana and Coconut
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
    Matcha Muffins with Banana and Coconut

Nutrition

Serving: 1muffinCalories: 160kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Choose overripe bananas for optimal sweetness and always check your baking powder for freshness before use.

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