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Mexican Street Corn Cups

Delicious Mexican Street Corn Cups for Quick Summer Snacking

Enjoy vibrant and flavorful Mexican Street Corn Cups, a delightful street food inspired recipe perfect for quick snacking.
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Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 2 cups Frozen Corn Kernels Can substitute with fresh or canned white corn.
  • 2 tablespoons Unsalted Butter Can use olive oil for a lighter version.
  • 1 small Red Onion Omit for a milder flavor.
  • 1 whole Jalapeño Adjust quantity based on spice preference.
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
For the Sauce
  • 1/4 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 1/4 cup Mexican Crema Sour cream can be substituted.
  • 1/2 cup Queso Fresco Crumbled feta or cotija are alternatives.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1 whole Lime Juice Substitute with lemon juice if necessary.
  • 1 teaspoon Salt Adjust based on dietary requirements.
  • 1 teaspoon Cayenne or Chili Powder Omit for a milder dish.
For the Topping
  • 1 cup Crushed Tortilla Chips Can substitute with panko bread crumbs.
  • 1 whole Lime Wedges

Equipment

  • medium skillet
  • Large bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a medium skillet, melt the butter over medium heat. Once hot, add the frozen corn and sauté for about 5-6 minutes until charred.
  2. Remove the skillet from heat and transfer the corn to a bowl to cool for 3-5 minutes.
  3. In a small bowl, whisk together mayonnaise, Mexican crema, queso fresco, garlic powder, and lime juice.
  4. Once the corn has cooled, add red onion, jalapeño, and cilantro to the bowl. Pour the sauce over and fold until coated.
  5. Spoon the corn mixture into cups, top with cayenne, tortilla chips, and garnish with queso fresco and a lime wedge.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, reassemble the cups just before serving to keep the tortilla chips crispy.

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