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Oreo Banana Bread

Delicious Oreo Banana Bread: Easy Recipe You’ll Love

Oreo Banana Bread is a delightful treat that combines sweet bananas and crunchy Oreos for a deliciously quick recipe.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe bananas Use heavily speckled bananas for best results.
  • 1/3 cup Melted butter Substitute with coconut oil for dairy-free option.
  • 3/4 cup Granulated sugar Adjust according to preference or use maple syrup.
  • 1 piece Egg Beaten; can substitute with 1 tbsp flaxseed meal + 2.5 tbsp water for vegan option.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 teaspoon Baking soda No substitutes recommended.
  • a pinch Salt Balances sweetness.
  • 1 1/2 cups All-purpose flour Use 1:1 gluten-free flour blend for gluten-free version.
  • 14 pieces Oreo cookies Crushed; add 10 to batter and 4 on top.
Optional Add-Ins
  • 1/2 cup Chopped nuts Consider walnuts or pecans.
  • 1/2 cup Semi-sweet chocolate chips Optional for chocolate lovers.
  • Fresh fruit Diced strawberries or blueberries.
  • Granola For a lighter crunch.
  • 1 teaspoon Spices Cinnamon or nutmeg.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash 2-3 ripe bananas until smooth, leaving a few lumps for texture.
  3. Stir in 1/3 cup melted butter into the mashed bananas until combined.
  4. Add 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract to the banana mixture and stir until incorporated.
  5. Mix in 1 teaspoon baking soda and a pinch of salt thoroughly.
  6. Fold in 1 1/2 cups all-purpose flour until just combined.
  7. Fold in 10 crushed Oreo cookies until evenly distributed.
  8. Pour the batter into the prepared loaf pan and sprinkle the remaining 4 crushed Oreos on top.
  9. Bake for 50-60 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, or up to a week in the fridge. Freeze individual slices for up to 3 months.

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