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Oreo Shamrock Shake Cookies

Delicious Oreo Shamrock Shake Cookies for a Festive Treat

Enjoy these festive Oreo Shamrock Shake Cookies, a delightful twist on a classic, combining buttery dough with minty Oreos.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend if desired.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Remember to soften it.
  • 1 cup Granulated Sugar
  • 1 large Egg Use a room-temperature egg.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peppermint Extract
  • a few drops Green Food Coloring Optional for color.
For the Crunch
  • 1 package Mint Oreos Can substitute with regular Oreos and increase peppermint extract slightly.

Equipment

  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2–3 minutes.
  4. Add the egg, vanilla extract, peppermint extract, and green food coloring to the butter-sugar mixture and mix until smooth.
  5. Gradually mix the dry ingredient mixture into the wet ingredients until just combined.
  6. Gently fold in the crushed Mint Oreos using a spatula.
  7. Cover the dough with plastic wrap and refrigerate for at least one hour.
  8. Use a cookie scoop to portion the dough onto the prepared baking sheets, leaving space between each.
  9. Bake for 11–12 minutes until the edges are golden and centers are soft.
  10. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least one hour to prevent spreading. For extra indulgence, consider adding white chocolate chips or a chocolate drizzle.

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