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–+ servings
Peach Baked Oatmeal

Delicious Peach Baked Oatmeal: Your New Favorite Breakfast!

This Easy Peach Baked Oatmeal transforms simple ingredients into a delightful breakfast, making it a must-try.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Chia Seeds Can be substituted with ground flax seeds.
  • 2 cups Rolled Oats Use gluten-free oats if needed.
  • 1/3 cup Brown Sugar or Coconut Sugar Substitute with maple syrup for a lower glycemic index.
  • 1 tablespoon Baking Powder Essential for fluffiness.
  • 1 teaspoon Cinnamon Can be swapped with nutmeg.
  • 1/2 teaspoon Sea Salt Regular salt can work in a pinch.
For the Wet Ingredients
  • 2 cups Almond Milk Any plant-based milk can also be used.
  • 1/4 cup Coconut Oil Vegetable oil or melted vegan butter works as a substitute.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract.
For the Topping
  • 2 cups Peaches Substitute with nectarines or seasonal berries.
  • 1/2 cup Slivered Almonds Other nuts or seeds can be used.

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • whisk
  • Cup
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with coconut oil or non-stick spray.
  2. Combine the chia seeds with 3 tablespoons of warm water in a small cup and let it sit for 5-10 minutes.
  3. In a large bowl, mix the rolled oats, brown sugar, baking powder, cinnamon, and sea salt until evenly distributed.
  4. In another bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and chia mixture until combined.
  5. Pour the wet ingredients into the dry ingredients and gently fold together. Add diced peaches and fold in.
  6. Transfer the mixture to the greased baking dish, spread evenly, arrange sliced peaches on top, and sprinkle slivered almonds.
  7. Bake for 45 minutes until golden brown and a toothpick comes out clean.
  8. Let it cool for 5-10 minutes before slicing into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days or freeze for later enjoyment.

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