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Peach Crisp Recipe

Delicious Peach Crisp Recipe: Your New Favorite Summer Dessert

This Peach Crisp Recipe is a delightful dessert that blends ripe peaches with a crunchy topping, perfect for summer cravings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups ripe peaches peeled and sliced
  • 1 cup sugar or substitute with honey or maple syrup
  • 1 teaspoon cinnamon optional
For the Crumble Topping
  • 1 cup rolled oats gluten-free if needed
  • 1 cup all-purpose flour or almond/coconut flour for gluten-free
  • 1/2 cup brown sugar or substitute with white sugar or coconut sugar
  • 1/2 cup unsalted butter or coconut oil for dairy-free
  • 1/4 teaspoon salt

Equipment

  • 9-inch baking dish
  • mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions for Peach Crisp Recipe
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
  2. Peel and slice the peaches into ½-inch pieces. Combine with sugar and cinnamon in a mixing bowl, then transfer to the baking dish.
  3. In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
  4. Evenly sprinkle the crumble topping over the peach filling.
  5. Bake for 35-40 minutes until the topping is golden brown and juices are bubbling.
  6. Allow to rest for about 10 minutes before serving.
  7. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 8mgCalcium: 25mgIron: 1mg

Notes

For best results, choose ripe peaches and avoid overmixing the crumble topping.

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