Preheat your oven to 350°F (175°C).

In a mixing bowl, combine flour, sugar, baking soda, and salt.

Mix in the eggs, oil, vanilla extract, and chopped pickles until well blended.

Pour the batter into a prepared baking pan and smooth the top.

Bake for 15 minutes or until a toothpick inserted comes out clean.

Let the cake cool completely before frosting it.

For the frosting, beat together softened cream cheese, powdered sugar, and pickle juice until creamy.

Spread the frosting over the cooled cake and cut into bites.