Go Back
–+ servings
Rhubarb Crumble with Oats

Delicious Rhubarb Crumble with Oats for Cozy Evenings

A light yet comforting Rhubarb Crumble with Oats, vegan and guilt-free, ideal for cozy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Rhubarb Chopped
  • 1 cup Granulated Sugar Semi-packed brown sugar can be used for deeper flavor
  • 2 tablespoons Arrowroot Powder Cornstarch can be used as a substitute
  • 2 tablespoons Lemon Juice Essential for flavor enhancement
For the Topping
  • 1 cup All-Purpose Flour Whole wheat or spelt flour can be substituted
  • 1 cup Rolled Oats Quick oats can be used as well
  • 1/2 cup Fine Ground Almond Flour Can be swapped with more all-purpose flour
  • 1 teaspoon Ground Cinnamon Adds warmth
  • 1/4 teaspoon Sea Salt Balances flavors
  • 1/2 cup Refined Coconut Oil Can use cold vegan butter, but use less salt
  • 1/2 cup Thick Dairy-Free Plain Yogurt Greek-style yogurt is preferred

Equipment

  • 9-inch glass pie plate
  • Large bowl
  • whisk
  • Pastry blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine chopped rhubarb, granulated sugar, arrowroot powder, and lemon juice. Let it rest for about 10 minutes.
  3. In a separate bowl, whisk together flour, rolled oats, ground cinnamon, sugar, and sea salt.
  4. Add softened coconut oil and yogurt to dry mixture, and mix with hands or a pastry blender until it resembles moist sand.
  5. Pour rhubarb mixture into a 9-inch glass pie plate, distributing evenly.
  6. Sprinkle the crumble topping over the rhubarb layer evenly.
  7. Bake for 40-45 minutes, until the top is golden brown and juices bubble.
  8. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Adjust the sugar based on your taste preference and be careful not to overwork the crumble topping for best texture.

Tried this recipe?

Let us know how it was!