Delicious Roasted Half Chicken Recipe for Cozy Nights

This Roasted Half Chicken Recipe results in juicy chicken with crispy skin, perfect for cozy family dinners or gatherings.

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Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pounds Whole Chicken or two 2-pound halves
4 tablespoons Butter unsalted
2 tablespoons Olive Oil or any neutral oil

For the Seasoning

Kosher Salt smaller amount to taste
Black Pepper freshly ground for best flavor
1/2 teaspoon Garlic Powder or fresh garlic
1 teaspoon Dried Thyme can substitute with other dried herbs

Equipment

Oven
Roasting pan
kitchen shears
meat thermometer
small bowl
Paper towels

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare the chicken by removing the backbone.
Flatten the chicken halves skin-side up by pressing down on the breastbone.
Dry the chicken with paper towels and loosen the skin, inserting butter underneath.
Combine olive oil, salt, pepper, garlic powder, and thyme in a bowl and rub on the chicken.
Place chicken in the roasting pan and roast at 400°F (200°C) for 20 minutes.
Lower the temperature to 350°F (175°C) and continue roasting for an additional 30 minutes, basting halfway.
Check the internal temperature to reach 165°F (74°C) in the thickest part of the breast.
Let the chicken rest for 10 minutes before carving and serving warm.

Nutrition

Serving: 1chickenCalories: 350kcalProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 300mgVitamin A: 500IUCalcium: 5mgIron: 1mg

Notes

Ensure the chicken skin is dry for better crispiness. Use a thermometer to check doneness.

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