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–+ servings
Rum-Soaked Fried Pineapple

Delicious Rum-Soaked Fried Pineapple for Tropical Bliss

This Rum-Soaked Fried Pineapple is a quick and vibrant tropical dessert bursting with flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 rings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 large Fresh Pineapple Look for ripe pineapples with a sweet smell and firm texture.
  • 1/2 cup Dark Rum Use a different dark spirit if preferred.
  • 1/2 cup Coconut Rum Can substitute with pineapple juice for a non-alcoholic version.
For the Batter
  • 1 cup All-Purpose Flour Use gluten-free flour blend for a gluten-free option.
  • 1 cup Sweetened Coconut Flakes Unsweetened coconut can replace if desired.
  • 2 large Eggs
  • 1/2 cup Coconut Milk Use almond or oat milk for a dairy-free option.
For Frying
  • 2 cups Vegetable Oil Choose a neutral oil with a high smoke point.
For the Dipping Sauce
  • 8 oz Cream Cheese Greek yogurt can lighten the sauce.
  • 1/2 cup Powdered Sugar

Equipment

  • frying pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the pineapple into rings. Combine dark rum and coconut rum in a bowl and soak the pineapple rings for at least 30 minutes.
  2. In a mixing bowl, whisk flour and coconut flakes. Add eggs and coconut milk to create a smooth batter.
  3. Coat each pineapple ring in the batter, ensuring they are fully covered.
  4. Heat vegetable oil in a frying pan over medium-high heat. Fry coated pineapple rings for 2-3 minutes on each side until golden.
  5. Blend softened cream cheese with powdered sugar to create a smooth dipping sauce.
  6. Drain fried pineapple on paper towels and serve hot with the creamy dipping sauce.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. Refrigerate leftovers for up to 3 days.

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