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Delicious Salsa Verde Chicken Casserole

Delicious Salsa Verde Chicken Casserole Your Family Will Love

Delicious Salsa Verde Chicken Casserole is a comforting dish perfect for busy weeknights, combining tender chicken, zesty salsa verde, and melty cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Quick Meals
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Salsa Verde Choose thick salsa verde to prevent a watery casserole and control the heat level.
  • 8 pieces Corn Tortillas Toast lightly to keep them crunchy and avoid sogginess.
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for quick preparation and maximum flavor.
  • 1 cup Sour Cream Mix with salsa verde for a creamy texture that enhances the dish.
  • 1 cup Monterey Jack Cheese Grate fresh for the best melt and flavor.
  • 1 medium Onion Sauté until golden to add a rich flavor base.
  • 2 cloves Garlic Sauté with onion for aromatic depth.
  • 1 tablespoon Chili Powder Spice up the dish.
  • 1 teaspoon Cumin Elevate the overall flavor profile.
Optional Toppings
  • ¼ cup Chopped Fresh Cilantro Adds freshness and color.
  • 1 medium Sliced Jalapeños For an extra kick.
  • 1 medium Avocado Sliced or diced brings creamy texture.

Equipment

  • Oven
  • Casserole dish
  • Skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x12-inch casserole dish.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion with salt for 5-7 minutes until golden.
  3. Add minced garlic, chili powder, and cumin to the skillet, cooking for 2-3 minutes until fragrant.
  4. Mix in the shredded cooked chicken and stir until coated.
  5. In a mixing bowl, combine salsa verde and sour cream, stirring until smooth.
  6. Spread ¾ cup of the salsa verde mixture in the bottom of the casserole dish. Layer with 8 tortilla halves.
  7. Top with half of the chicken mixture and 1 cup of salsa verde, then sprinkle ½ cup Monterey Jack cheese on top.
  8. Repeat layering with remaining tortillas, chicken mixture, salsa verde, and cheese.
  9. Bake for 15-20 minutes until cheese is bubbly and golden.
  10. Let the casserole rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

This casserole is adaptable to suit any palate, perfect for family gatherings! Consider adding a sprinkle of fresh cheese when reheating for an extra melty finish.

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