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Seafood Stuffed Salmon

Delicious Seafood Stuffed Salmon for a Flavorful Feast

Try this Seafood Stuffed Salmon recipe for a delicious and healthy meal that impresses family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 4 fillets fresh salmon Choose high-quality for best results.
  • 1 cup cooked rice Leftover rice works well.
  • 1 cup stuffing mix Chicken flavor or gluten-free alternative.
  • 2 tablespoons butter Can substitute with olive oil.
  • 1 cup diced celery
  • 1 medium onion Use sweet onion for milder taste.
  • 1 medium red bell pepper
  • 2 cloves garlic Minced.
  • 4 ounces cream cheese Can substitute with sour cream.
  • 1 cup baby shrimp Pre-cooked.
  • ½ cup imitation crab meat Real crab can be used instead.
  • 1 tablespoon dill Fresh, can substitute with thyme or basil.
  • 1 tablespoon parsley Fresh.
  • 1 teaspoon Old Bay Seasoning Optional but recommended.
  • ½ cup seafood or chicken broth Vegetable broth for vegetarian option.
  • to taste salt and pepper Essential for seasoning.

Equipment

  • Skillet
  • baking sheet
  • mixing bowl
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 2 tablespoons of butter. Sauté diced celery, onion, red bell pepper, and minced garlic for about 5 minutes, or until the vegetables are tender and fragrant.
  2. Stir in 4 ounces of cream cheese until melted and smooth. Combine the sautéed mixture with 1 cup of cooked rice, 1 cup of stuffing mix, 1 cup of baby shrimp, and ½ cup of imitation crab meat in a large mixing bowl, adding a splash of seafood broth for moisture.
  3. Preheat your oven to 325°F (160°C) and place 4 fresh salmon fillets skin-side down on a clean cutting board. Cut a slit lengthwise in each fillet, ensuring not to cut all the way through. Season with salt and pepper.
  4. Gently fill each slit with about ¼ cup of the prepared stuffing mixture, pressing down gently to ensure even distribution. Place a small knob of butter on top of each stuffed salmon.
  5. Line a baking sheet with parchment paper and place the stuffed salmon fillets on top. Bake for about 30 minutes, or until the salmon flakes easily.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for 2-3 days. Reheat in the oven to maintain texture.

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