Delicious Smash Burgers with House Sauce for Ultimate Flavor

Experience irresistible Smash Burgers with House Sauce, featuring crispy edges and juicy tenderness, perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 burgers

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Beef (80/20 blend) Delivers juiciness and flavor.
4 slices American Cheese Melts beautifully.

For the Buns

4 buns Brioche Buns Toast until golden brown.

For the House Sauce

1/2 cup Mayonnaise Base for creaminess.
2 tablespoons Ketchup Adds sweetness.
1 teaspoon Horseradish Adjust to taste.
1 teaspoon Worcestershire Sauce Adds umami.
1 teaspoon Sriracha Customize for spice.
1/2 teaspoon Paprika For subtle smokiness.
1 small Shallot Finely minced.

Equipment

cast iron griddle
spatula
burger press

Method

Step-by-Step Instructions

Prep the Beef: Divide the cold ground beef into small balls, about 4 ounces each. Shape gently, season lightly with salt and pepper.
Cook Patties: Heat the griddle over high heat. Smash the beef ball down to form a patty about 1/2 inch thick. Cook for 2-3 minutes until edges are crispy.
Add Cheese: Place a slice of American cheese on the patty during the last minute to melt.
Toast Buns: Butter the insides of brioche buns and toast on the griddle for 1-2 minutes until golden.
Assemble: Spread house sauce on the bottom bun, add the cheesy patty, fresh toppings, and complete with the top bun.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 28gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Enjoy immediately for best taste and texture.

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