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–+ servings
Strawberry Frozen Greek Yogurt Bark

Delicious Strawberry Frozen Greek Yogurt Bark That's Guilt-Free

A refreshing Strawberry Frozen Greek Yogurt Bark, easy to make and guilt-free.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Vanilla Greek Yogurt Feel free to choose any flavor.
For the Crunch
  • 1 cup Granola Consider using homemade granola.
  • 1/2 cup Unsweetened Shredded Coconut Feel free to replace with your favorite toppings.
  • 1/2 cup Dark Chocolate Chips Alternate with milk or white chocolate if preferred.
For the Freshness
  • 1 cup Sliced Strawberries You can also experiment with blueberries or raspberries.

Equipment

  • baking sheet
  • Parchment Paper
  • mixing bowl
  • spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it's large enough to hold your yogurt spread.
  2. Spread the Yogurt: In a mixing bowl, stir the vanilla Greek yogurt and scoop it onto your prepared baking sheet, spreading it evenly.
  3. Add the Crunchy Toppings: Sprinkle granola, unsweetened shredded coconut, and dark chocolate chips over the yogurt.
  4. Layer on the Fresh Strawberries: Distribute the sliced strawberries evenly over the yogurt and toppings, gently pressing them in.
  5. Freeze the Bark: Place the baking sheet in the freezer for about 4 hours or until solid.
  6. Cut the Bark: Lift the edges of the parchment paper to remove the bark and slice it into even pieces.
  7. Store for Later: Transfer the cut pieces into an airtight container, separating layers with parchment paper.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a fresh touch, let the bark sit at room temperature for a few minutes before enjoying.

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