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Strawberry Rhubarb Crisp

Delicious Strawberry Rhubarb Crisp You Can Make Ahead

Enjoy a delectable Strawberry Rhubarb Crisp that is easy to prepare and perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisp Topping
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option
  • 1 cup Old Fashioned Oats Quick oats could yield a powdery result
  • 0.5 cup Light Brown Sugar Substitute with dark brown sugar for a more robust flavor
  • 0.25 cup Granulated Sugar Adjust according to your desired sweetness
  • 1 teaspoon Ground Cinnamon Feel free to omit if you're not a fan of cinnamon
  • 0.5 teaspoon Salt Essential for enhancing flavors
  • 0.5 cup Sliced Almonds Optional; could substitute with pecans or walnuts
  • 0.5 cup Unsalted Butter Melted; margarine can be used as a dairy-free substitute
For the Fruit Filling
  • 2 tablespoons Cornstarch Can be substituted with flour
  • 0.25 cup Orange Juice Lemon juice can substitute but may increase tartness
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 2 cups Fresh Strawberries Opt for in-season berries or frozen if thawed and drained
  • 2 cups Rhubarb Stalks Ensure they're fresh, trimmed, and sliced

Equipment

  • 9x13 baking dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a 9x13 baking dish with cooking spray.
  2. Combine cornstarch, granulated sugar, orange juice, and vanilla extract in a bowl. Fold in strawberries and rhubarb, then transfer to baking dish.
  3. Blend flour, oats, brown sugar, granulated sugar, cinnamon, salt, and almonds. Mix in melted butter until crumbly.
  4. Sprinkle the topping evenly over the fruit filling in the baking dish.
  5. Bake in the preheated oven for 45-55 minutes until the topping is golden brown and filling is bubbling around edges.
  6. Cool for 10-15 minutes before serving. Pair with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, assemble the crisp a day in advance and refrigerate overnight before baking.

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