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Stuffing pin cushion

Delicious Stuffing Pin Cushion for Cozy Gatherings

Experience a delightful treat with stuffing pin cushion cookies, bringing nostalgia and flavor to your gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup oats use quick oats for finer consistency
  • 1/3 cup cocoa powder unsweetened for healthier option
  • 1/2 cup nut butter e.g., almond, peanut, or sunflower seed
  • 1/4 cup honey or maple syrup maple syrup makes it vegan-friendly
Optional Add-Ins
  • chopped nuts for added crunch
  • chocolate chips for extra indulgence
  • dried fruits for natural sweetness

Equipment

  • mixing bowl
  • whisk
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of oats and 1/3 cup of cocoa powder. Stir until evenly blended.
  2. Add 1/2 cup of nut butter into the dry mixture and mix until a dough-like consistency forms.
  3. Drizzle in 1/4 cup of honey or maple syrup and mix well until everything is cohesive.
  4. Shape the mixture into discs about 1-2 inches in diameter on a parchment-lined baking sheet.
  5. Chill the cookies in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

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