In a medium bowl, whisk together Greek yogurt, vanilla essence, lemon zest, freshly cracked pepper, cardamom, ginger powder, and a pinch of salt until smooth.

Crush freeze-dried strawberries in a ziplock bag to make a fine powder.

Line a baking sheet with parchment paper to prevent sticking.

Dip each strawberry in the yogurt mixture, then roll in the crushed freeze-dried strawberry powder.

Freeze the coated strawberries for at least 2 hours or overnight.

Let sit at room temperature for 5 minutes before serving.