Start by shredding your cooked chicken into bite-sized pieces, ensuring it’s fully cooled if freshly cooked.

Finely chop the celery, nuts, apples, and grapes, then combine them in a large mixing bowl.

Add the shredded chicken to the bowl of chopped ingredients. Gently fold the chicken in with the nuts, fruits, and veggies.

Spoon in your homemade mayo and fold it into the chicken and vegetable mixture until everything is evenly coated.

Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour.

Serve in romaine lettuce boats, flaky croissants, or wrapped in tortillas.